Company Branding

During my final project in college, our professor gave us the liberty to think beyond the box and unleash our imagination. I decided to create an innovative company that caters to the growing demand for gluten-free food. The concept was to create a restaurant that offers a range of delicious gluten-free dishes, both for dine-in and takeaway. With my creative skills, I designed a visually appealing logo that would attract customers and developed advertising assets to promote my restaurant's unique selling points. I also curated an extensive menu that would cater to the diverse dietary requirements of our customers. And lastly, I crafted elegant takeaway boxes that would add a touch of sophistication to our customer's dining experience.